Sunday, 26 December 2021

Tiger Choux Pastry in Macaron Teacup Class

Welcoming the Year of the Tiger with three genres of bakes--- choux pastry tiger in macaron teacups with chiffon cake mandarin oranges on the side! 

We decided to replace the fortune tiger choux pastry class with this instead as it will be a class involving two genres of bakes. For the first time, I will be teaching deco choux as well as creative macarons in a single class. It will be pretty intensive but value for money based on the content and hands-on experience you will be getting. Some parts will be prebaked for you due to the limited time we have in class (we can't accomodate too many rounds of baking) but you will have the hands-on experience of piping all the pieces of choux and macarons, and assembling/decorating all the teacups and tigers. The filling taught for this creation is a savoury one--- bakkwa diplomat cream, which complements the sweet macaron and choux au craquelin very well. 

The chiffon cake mandarin oranges won't be taught in class as I have detailed recipe and  video tutorial in the blog on how to shape and decorate the oranges. 

Please refer to this link for more details and to register soon as the class is in mid-January 2022 . 

With love, 

Phay Shing 

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