Monday, 13 December 2021

Double Chocolate Mint Reindeer Chiffon Cake

Cute Double Chocolate Mint Reindeer Chiffon Cake! 🦌🎂!! 

Cake is super yummy, try it! ❤ Made with @oki.singapore oil! 

Video tutorial here:

Double Choc Mint Chiffon Cake 
3 egg yolks
25g castor sugar
20g dark couverture chocolate (55%)
45g oki sunflower oil
56g water
20g cocoa powder
55g cake flour
½ tsp baking powder
Pinch of salt
6g mint extract
4 egg whites
55g castor sugar
¼ tsp cream of tartar 

1. Melt the dark chocolate using a bain-marie. 
2. Bloom the cocoa powder in 40g hot water. 
3. Whisk egg yolks with sugar. Add oil and whisk well. 
4. Add in the bloomed cocoa powder, reserved 16g water and mint extract. Whisk well. 
5. Stir in melted chocolate. 
6. Whisk in sifted cake flour, baking powder and salt till smooth. 
7. Whisk egg whites with cream of tartar till foamy, then add in castor sugar gradually and whisk till firm peaks. 
8. Fold the chocolate batter into the meringue in 3 parts. 
9. Bake at 140oC for 45 min. 
10. Allow to cool completely before unmolding. 
11. Melt 60g white chocolate using a bain-marie. Temper the chocolate by tabling. Pipe the tempered chocolate to make reindeer antlers. Paint with gold dust. 
12. Cut out shapes needed for decoration from colored chiffon sheet cakes. 
13. Assemble the reindeer‘s features and antlers. Enjoy!  

With lots of love,

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