Which Dim sum is your favorite? ;)
This is a cake I made for a Dim sum-lover! And a work I really really enjoyed making! It’s my first attempt at chiffon cake Dim sum, after Sushi and Nyonya kueh!
I have made a few Wood-style chiffon cakes earlier and have shared the recipe. You can check out my previous posts. This bamboo steamer is similar to my previous wood-pattern chiffon cakes.
The dim sum are carved and cut from various chiffon cake pops, briefly:
Siew mai: made from cutting out chocolate chiffon using a round cutter and wrapping it with yellow chiffon sheet cake like a real siew mai :p
Popiah: swissroll
Hargou, Jade Xiaolongbao, and Fried Wanton: carved/cut from round cake pops
Bao: carved/cut from round bowl cake
Making this cake just made me crave for dim sum! =p
And my favorite is hargou and siew mai! =)
With lots of love,
Susanne
With lots of love,
Susanne
More Creative Chiffon Cake ideas here!
