Tuxedo Sam roll cakes, adorned with a surprise bow inside! It's made for Sanrio's Friend of the Month!
Watch the video tutorial here.With lots of love,
Susanne
Showing posts with label Tuxedo Sam. Show all posts
Showing posts with label Tuxedo Sam. Show all posts
Monday, 28 August 2023
Wednesday, 9 September 2015
Cinnamaroll & Tuxedo Sam Earl Grey White Chocolate Macarons (Tsum Tsum series part 4)
This is the fourth in the series of Tsum Tsum macaron bake! Tsum Tsum Tuxedo Sam and Cinnamaroll Earl grey white chocolate macarons!
These macarons do not need refrigeration.
You may refer to this recipe for the basic batter and steps, and my newly made macaron video tutorials just in case you need more visuals :). Just some points to note...
Pipe the head, bang the tray hard on the table and rest for 15 minutes in air-conditioning room before piping in the ears for Cinnamaroll and hands for Tuxedo Sam. In my muddle with so many different types of macarons to pipe, I forgot to take photos of Tuxedo Sam shell freshly piped.
Make sure shells are dry to touch and you are able to run a finger across the shells. Bake at 140°C for 10 minutes, rotate the tray and bake for another 6-10 minutes at 130°C. Bake at 120°C for another 5 minutes if the shells are still stuck to baking sheet and check again.
Prepare some royal icing and pipe the hats on using the same templates as the shells. Thoroughly dry the icing before attempting to remove. Oven dry at 60°C with fan mode.
Use royal icing to add in the details and stick the hats on using a small dollop of royal icing. Brush on some peach coloured lustre dust for the rosy cheeks.
These were filled with Earl Grey White Chocolate.
With love,
Phay Shing
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Looking cute in little hats!
These macarons do not need refrigeration.
You may refer to this recipe for the basic batter and steps, and my newly made macaron video tutorials just in case you need more visuals :). Just some points to note...
Pipe the head, bang the tray hard on the table and rest for 15 minutes in air-conditioning room before piping in the ears for Cinnamaroll and hands for Tuxedo Sam. In my muddle with so many different types of macarons to pipe, I forgot to take photos of Tuxedo Sam shell freshly piped.
Cinnamaroll head!
Make sure shells are dry to touch and you are able to run a finger across the shells. Bake at 140°C for 10 minutes, rotate the tray and bake for another 6-10 minutes at 130°C. Bake at 120°C for another 5 minutes if the shells are still stuck to baking sheet and check again.
Freshly baked!
Prepare some royal icing and pipe the hats on using the same templates as the shells. Thoroughly dry the icing before attempting to remove. Oven dry at 60°C with fan mode.
Little hats!
Use royal icing to add in the details and stick the hats on using a small dollop of royal icing. Brush on some peach coloured lustre dust for the rosy cheeks.
Freshly iced!
These were filled with Earl Grey White Chocolate.
Yums!
With love,
Phay Shing
Thursday, 20 August 2015
Tsum Tsum (Sanrio) Rainbow Chiffon Cake
Sanrio plus Tsum Tsum = Cuteness overload! All the Tsum Tsum Sanrio characters here are made from soft chiffon cake. My heart melted when my friend sent me pictures of these cute fluffy Tsum Tsum Sanrio plush toys! The characters are Little Twin Stars, Tuxedo Sam, Piano, My Melody and Cinnamaroll (some of them I only learnt now LOL).
It turned out to be one of my most difficult cakes so far. I learnt a valuable lesson here that chiffon cakes are too soft to stack LOL. These are now stacked lying on the cake as they get squashed when stacked upright so I had a difficult time trying it out. All these characters are made from patterning chiffon in small bowl cakes in combination with layered chiffon cakes of various colours to cut out their features. She also requested for a rainbow cake, so the base is a pretty sweet 9-inch Rainbow chiffon cake (can't be seen clearly from here).
Thank God for really helping here. I’ve never been so happy and relieved the cake was well-received =p.
Happy birthday to sweet Megan!
With lots of love,
Susanne
Thank God for really helping here. I’ve never been so happy and relieved the cake was well-received =p.
Happy birthday to sweet Megan!
With lots of love,
Susanne
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