Someone requested that I teach a baking class featuring simple bakes without sugar, one sweet treat and one savoury treat. This was what I came up with!
The savoury treat is Gougeres, a cheese-based Choux pastry that can be enjoyed with or without a filling/dip.
I use a combination of Gruyere and mature Cheddar with a sprinkling of Parmesan as well as some seasonings to impart flavour to the pastry without adding table salt.
Thee this reel for a better look at the pastries along with the ASMR of how crunchy they are!
The sweet treat is a sugar-free lychee blueberry cake with blue china butterfly pattern as the design as requested. The cake composition includes:
- Sugar-free lychee chiffon sponge
- Blueberry compote made without any sugar added
- Blueberry mascarpone whipped cream without sugar added
- Wafer paper butterflies as optional decorations
You may watch this reel for a peek at the process of making the mini cakes!
https://www.instagram.com/reel/DatlC2YyEQS/?igsh=cDBidHlnbjBtbnJm
I have both studio and online class for this. Studio class participants will have access to online class material for free. The online class doesn't have expiry date.
with love,
Phay Shing
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