Brown sugar Sushi platter chiffon cake

 

Brown sugar Sushi platter chiffon cake!
Which is your favourite "Sushi"?

Recipe 
Brown sugar Wood grain chiffon cake 
3 egg yolks 
25g brown sugar 
30g vegetable oil 
35g water 
45g cake flour 
@suncorefoods vermillion annatto (1/4 tsp) and matcha powder (1/4 tsp) 
3 egg whites 
30g castor sugar 
1/4 tsp cream of tartar 

Whisk egg yolks with brown sugar, followed by oil and water. Add in sifted flour and whisk till well combined. Remove 5 tsp batter and add a vermillion and matcha powder to make dark brown batter.
In another mixing bowl, whisk egg whites with sugar till firm peaks. Transfer 10 tbsp meringue into dark brown batter, and the remaining meringue into brown sugar batter. Fold well and pipe dark brown wood grains onto the tube pan. Fill spaces with brown sugar batter. Bake in a 7” cake pan at 140C for 1hr. 
Hope this made you smile!  

With love, 

Susanne 

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Giant Boba Brown Sugar Milk Tea Chiffon Cake

My imagination of what a cute Giant bubble tea would look like in chiffon cake!💓

This time, in addition to baking the "pearls" in, I tried to make brown sugar swirls at the bottom and a slight two-tone (like in the bubble tea when the layers separate) as well! The two-tone didn't come up as obvious as I had hoped, but maybe it was cuter that way.

Anyway the brown sugar fragrance was really lovely and cake was delicious! I have shared the recipe previously. If you always wanted to see how my cut up cake slices look like, do click in to my previous post! I rarely get to slice them up unless it is for family celebration =).

Hope this cute cake made you smile!

With lots of love,

Susanne

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