Wondering what to get your mum for Mother's Day this year? Why not give her an adorable and yummy treat that's not too sweet! Come and join me for a session of making these reduced-sugar Matcha macarons in the form of cute bears holding flowers.
This design may look familiar to those of you who have been following our blog. That's because they appeared on a number of occasions, including in my Creative Baking: Macarons book.
I am honoured to be invited as a guest chef at BakerzatWork Academy to share this cute bake for those of you who are keen to pick up the basics of the French method of making macarons and at the same time, make something special for your mum.
You may refer to this link for enquires. And this link for registration.
With love,
Phay Shing
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