Wednesday, 25 April 2018

Adorable Hedgehog Cream Puffs Class

This is my first Creative Choux pastry class at ToTT. If this looks familiar, that's because I reused the picture from the blog :p.

Hedgehog cream puffs!

If you aren't a fan of sweet bakes, cakes or macarons, choux pastry may be something you enjoy as it can be made with very little sugar, yet tasty and very enjoyable to the senses. The best part about making Choux pastry is you don't have to mess around with meringues and you don't need special equipment like electric mixers or candy thermometers.

Come and join me for a class to make these cute chocolate based choux pastry cases filled with Chantilly cream (lightly sweetened dairy cream). Registration link can be found here.

With love,
Phay Shing

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