My friend requested for Chiikawa and friends macarons again for her daughter but this time round, I made the heads-only version.
I filled the macarons with strawberry Swiss meringue buttercream and crunchy Biscoff.
To keep the macaron shells white/pastel, I added white powder colouring to the sifted dry ingredients and a tiny drop of purple to the egg whites for making the meringue. You may refer to this post for my default Swiss meringue method recipe.
Freshly baked shells!
With each passing year, decorating my bakes with fine facial details and multiple pieces gets more arduous due to inevitable ageing 😅. I usually make extras in case of accidental uglification.
See if you can spot the ones that look a little weird 🤭
See the process of making these macarons over here:
https://www.instagram.com/reel/DZlezvtSLZj/?igsh=MTd2NDE3aTc1dzZzbg==
I made brown sugar cookie version of these too which I will share in another post!
with love,
Phay Shing
These Chiikawa, Usagi, and Hachiware strawberry cupcakes are absolutely adorable! Your attention to detail is incredible, and they look so delicious. Baking cute treats like this is such a great way to bring joy into the weekend. After spending a creative day in the kitchen and enjoying a sweet dessert, I always love to keep that positive energy going with some exciting digital entertainment. My favorite online destination to fully relax and try my luck from the comfort of my home is ivybet. Thanks for sharing this beautiful recipe!
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