Chocolate Cheesecake Tarts (Classic Chocolate and Sanrio)

Which is your favorite cheesecake tart? Recipe for these no-bake chocolate cheesecake tarts below =) 

I experimented with a no-bake cookie dough as tart crust so that it is easier to shape, and will be teaching the chocolate version at my church APRC’s culinary arts ministry this Sunday. You can watch a reel video here for some steps. 

Dark Chocolate Cheesecake Tarts (by Susanne Ng) 
Makes 4 

Tart crust 

60g oat flour 

160g oreo cookie crumbs 

80g unsalted butter, melted 

30g honey 

Combine all in a medium mixing bowl. Mix with spatula and divide into 4 (around 70g mixture per tart). Spread and line base and sides of tart case with tart crust mixture. You can also roll out the dough to line the tart case. 

Chocolate cheesecake filling 

160g cream cheese, room temperature 

80g castor sugar 

110g dark chocolate callets (58%), melted 

10g cocoa powder, sifted 

110g heavy cream, chilled  

1. Melt chocolate in microwave (30+20 secs) or double boiler and allow to cool. 

2. Soften cream cheese with spatula, then beat cream cheese with sugar using spatula till smooth. 

3. Whip heavy cream to firm peaks using an electric mixer. 

4. Whisk/fold in half cream to melted chocolate, then whisk all in. 

5. Fold in cocoa powder, then quickly whisk to incorporate evenly.  

6. Whisk in cream cheese mixture till even. 

7. Fill 90-95g per tart (divide into four). Chill at least 15min to set cheesecake. 

        *Best to unmold after 2 hours. 

8. Decorate with gold flakes, or as desired. 

Recipe for the classic cheesecake version is found here (in caption). 

With lots of love, 

Susanne