Wednesday 30 June 2021

Naturally Coloured Hedgehog Hojicha Chocolate Macarons

I am excited to share with you how to make these naturally coloured hedgehog hojicha chocolate macarons! 

It is not just the design that I am excited about, but also a technique that works! Besides teaching the basics of French method, how to make 3 colours of batter in a single batch, and how to pipe the hedgehog design, I will show you how to incorporate royal icing transfers onto macaron shells. There are various cute character macaron designs whereby the character is holding objects. It can be a challenge for the new baker to incorporate another layer of the object using macaron batter. The option of using transfers means that there is no need to freehand pipe the object or up the challenge by having to prepare additional coloured batter(s) for the object. 

A yummy and easy filling of hojicha chocolate ganache that is firm enough for Singapore weather will be taught. 

The registration link for this class is not up on Tottstore website yet but it should be some time in July. So keep a lookout for it! 

With love,

Phay Shing

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