Thursday, 22 March 2018

Raspberry Rose Macarons (Mother's Day Special)

If you are new to making macarons and would like to learn how to make something sweet-looking but not too sweet tasting for Mother's Day, come and join me for a class at ToTT to learn how to make these dainty rose shaped macaron pops :)


I will share how you can use fresh raspberry juice to make the Italian meringue that is used to make the macaron shells, and how to pipe the rose shaped macarons. The filling for these roses is raspberry white chocolate ganache, which we will make in class as well.

The link for registration can be found here.

With love,
Phay Shing



No comments:

Post a comment