If you love the delicate flavour of white peach in desserts, you will love these!
Composition:
- Peach shaped choux au craquelin
- White peach diplomat cream
- White peach jam
- White peach agar jelly
- Fresh white peach
- Strawberry sour candy strips for collar and inner ears
- White chocolate chip cut to size and coated with gold dust for button/bell
- Nutella coloured black with a little black cocoa or charcoal powder for facial features
- Choux pastry leaves and mini peaches for decoration
The pastries are yummy chilled and even yummier frozen!
Choux buns need not be round. They can come in fancy shapes like peaches too!
You may find the recipe and steps for making the peach shaped choux pastry cases in this reel:
You may find the recipe and steps for making the filling in this reel:
A peek at the peach agar jelly and fresh white peach in the filling!
I will share the ingredient list here for your reference. Method is in the pinned comments of the reels.
Makes about 28 mini pastries
Craquelin:
20g cake flour
3/4 tsp (1g) white powder colouring
18g sugar
21g unsalted butter
Yellow & pink gel or powder colouring* as needed. I used turmeric powder for natural yellow colour
Craquelin:
20g cake flour
3/4 tsp (1g) white powder colouring
18g sugar
21g unsalted butter
Yellow & pink gel or powder colouring* as needed. I used turmeric powder for natural yellow colour
* Your portion of coloring may differ from mine depending on the source. It took me 3 tries to nail the colour
Pink dough portion out 20g & add:
1/16 tsp pink powder coloring (I used Ng Chee Lee brand)
1/16 turmeric powder
Yellow dough (remaining dough) add:
1/4 tsp turmeric powder
Very tiny pinch of pink powder
Choux pastry batter:
120g water
20g olive oil
20g unsalted butter
1tsp sugar
1/4 tsp salt
60g plain flour, sifted
2 eggs (about 95-110g without shell)
White, yellow, pink & green coloring as needed
Peach diplomat cream:
250g Marigold Peel Fresh select Momo (Momo juice for short)
110g full fat milk or dairy whipping cream
1/8 tsp salt
24g cornstarch
15g sugar
3 egg yolks
24g unsalted butter, slightly softened
180g whipping cream of choice
Peach jam:
260g fresh white peach flesh, diced
25g sugar
1tsp lemon juice
Pinches of salt
10-15g Momo juice
Peach agar jelly:
2g agar powder
150g + 60g Momo juice
Fresh white peach:
150g white peach, diced
15g Momo juice
Note: Momo juice contains Vitamin C & citric acid. Both are well known ingredients that prevent cut fresh fruits from oxidizing when exposed to air
with love,
Phay Shing
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