I wanted something elegant, floral and healthy for mothers when I was planning the class material for Mother's day. This was what I came up with!
Osmanthus honey wolfberry flower box cakes with the floral patterns painted using natural ingredients!
Composition:
- Honey milk vanilla chiffon sponges
- Osmanthus honey agar jelly with and without wolfberries
- Osmanthus honey custard cream
The cake can be enjoyed either chilled as a cream cake, or frozen as an ice-cream cake. The latter is really refreshing and more-ish!
Here's a peek at the cake cross section!
Please click on this link for the studio class:
https://www.bakersgym.com/service-page/mother-s-day-special-flower-box-cake
Please click on this link for the online class:
Here's a peek at the process of making the cake!
(I will share the link for the reel once it goes live tomorrow)
with love,
Phay Shing
No comments:
Post a Comment