There were some textured macaron techniques that I know of but didn't have the motivation to try as I didn't have the right subjects to test them on. When my friend requested for macarons of her two bear plushies, I took the chance to give it a go as they were the perfect subjects!
A closer look at the feet from the sides.
I filled the macarons with a simple dairy-free dark chocolate ganache
Piped macaron batter with the two different fur textures: 1. Short velvety fur 2. woolly fur
You may refer to my reel below for the tutorial. Please read the captions for detailed explanation:
https://www.instagram.com/reel/DMU10xyJYJe/?igsh=MWs5aXdpOWJyOW4xaQ==
with love,
Phay Shing
