Sunday, 24 August 2025

Sugar-Free Halloween Marshmallow Surprise

 I am really excited to share an amazing sugar-free marshmallow creation for classes because it's so tasty you wouldn't think it's sugar-free!


These cuties are Hojicha sugar-free marshmallows with sugar-free chocolate hazelnut cakepop surprise inside.


 Although I shared sugar-free marshmallow recipes in my Deco Marshmallows book, this version uses a different type of sugar replacement that is more commonly available (hint: it's not Erythritol!) and I added prebiotic soluble fibres too! Soluble fibres help to lower the GI of the confection even more as well as provide benefits for gut health and cholesterol management without adversely affecting taste. My book provides the recipes using fresh egg whites but this one uses meringue powder so it eliminates the risk of salmonella. 

Here's a video of the piping work behind the scenes and the squish:

https://www.instagram.com/reel/DM7j9Auz9J9/?igsh=c2sxYXdpcXhwbzZh


Just to share some other views of this creation:

Piped marshmallows before dusting

A closer look at the cut cross section revealing the chocolate hazelnut cake inside


Please refer to this link for the studio class:


Please refer to this link for the online class:


All studio class participants will have access to online class material for free! There's no expiry date for the online class.


with love,

Phay Shing

1 comment:

  1. Ich lebe in Berlin und habe zum ersten Mal von einem Kollegen gehört, dass er regelmäßig Plinko spielt. Ich kannte das vorher gar nicht und dachte mir: „Probier’s einfach mal aus.“ Schon nach den ersten Runden war ich überrascht, wie viel Spannung dieses einfache Prinzip mit der Kugel auslöst. Man weiß nie, wo sie am Ende landet, und genau das macht es so reizvoll. Besonders bei plinko casino habe ich gemerkt, dass gerade die kleinen Momente voller Nervenkitzel den größten Spaß bringen.

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