Of course I had to try one of the most classic flavours for sugar-free chiffon with prebiotic fibres added --- Pandan!
I added a little gula melaka to boost the flavour so it's not entirely sugar-free but it's definitely white sugar-free. Check out the texture!
I couldn't resist making a simple cutie..
As with all intentional pandan cake bakes, I use homemade pandan juice concentrate which takes some work and patience to prepare.
You may see the process in the reel. Unfortunately I am not able to share my sugar-free chiffon recipe with the prebiotic fibres as I intend to use it for class. But I shared my default pandan chiffon recipe with gula melaka added in the captions of the reel so do check it out. It's tried and tested over the years.
https://www.instagram.com/reel/DGxfat2pJSY/?igsh=MXU1eHF5Mmd0czIxcw==
with love,
Phay Shing
No comments:
Post a Comment