I dressed up simple heart macarons with more little hearts for Valentine's Day!
These macarons were filled with dairy-free dark chocolate ganache and dairy-free mixed berry (strawberry and raspberry) ganache. Both are temperature stable enough for gifting in tropical Singapore.
Find out how I created the patterns from this tutorial:
https://www.instagram.com/reel/DFchON3zyy-/?igsh=eDMwajlrd3hjejBt
Technical tips to take note of are in the captions of the reel.
with love,
Phay Shing
Cool tutorial
ReplyDeleteThank you!
DeleteThese heart macarons look absolutely stunning! The wet-on-wet technique for creating patterns on the shells is a beautiful way to add extra detail for Valentine's Day. The dairy-free dark chocolate and mixed berry ganache fillings sound delicious too. For those looking for a sweet break, https://magneticslots.cz/ offers an alternative form of entertainment. How long does it take you to perfect such intricate macaron designs?
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