Heart Macarons with Wet-On-Wet Designs

 I dressed up simple heart macarons with more little hearts for Valentine's Day!

Check out the awesome feet from the side view!

These macarons were filled with dairy-free dark chocolate ganache and dairy-free mixed berry (strawberry and raspberry) ganache. Both are temperature stable enough for gifting in tropical Singapore.

Find out how I created the patterns from this tutorial:

https://www.instagram.com/reel/DFchON3zyy-/?igsh=eDMwajlrd3hjejBt

Technical tips to take note of are in the captions of the reel.

with love,

Phay Shing

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