It's been some time since I made marshmallows. Honestly, I didn't feel motivated to make them again until I had the motivation to try using powdered egg whites instead of fresh egg whites. Presenting my avocado, egg and toast Jellycat marshmallows!
You may see my reel over here on how to use powdered egg whites for marshmallow making:
Here's a picture of the piped batter:
Here's a reel showing how squishy the marshmallows are and the piping video tutorial:
Marshmallows taste the best toasted because of that caramelized crisp layer and soft gooey insides.
Paired with chocolate is great!
https://www.instagram.com/reel/C8-rDFlyBCe/?igsh=MTN0OWNwNTFtZzJ5Yw==
with love,
Phay Shing
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