If you would like to learn how to make these cute pumpkin choux pastries, come and join me for this class happening in October!
The filling is not just one type but a total of four different complementary components put together to create a treat that is cute on the outside but tasty on the inside!
There's peanut butter diplomat cream, chocolate peanut butter diplomat cream, strawberry compote and vanilla whipped cream.
Here's a short video of cutting a pastry, revealing the insides!
I will cover the basics of choux au craquelin as well as how to create simple cute characters out of the fillings. As the design is simple but cute and interesting, this class is suitable for beginners. Please click on this link for more details or to register.
with love,
Phay Shing
These pumpkin choux pastries are absolutely adorable! I love that they look so cute on the outside while having several different fillings inside. The combination of peanut butter, chocolate, strawberry, and vanilla sounds delicious, and the class looks like such a fun way to learn the techniques. After baking, it’s always nice to have a little time to relax with Mr Pacho.
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