Some macaron designs require many layers of batter to create some definition on the subject. This means that it takes a long time to create everything out of macaron batter. In order to simplify the process, we can use royal icing for some details like the heart flowers in these 😊.
This creation also uses 3 macaron shells per macaron to create a more 3D effect.
This class is the first of two of my Mother's Day themed macaron classes . I chose matcha black sesame as the flavour for this creation as matcha and black sesame are great for mum's health.
This class that features the use of royal icing transfers is up for registration with Artz Baking and Culinary Studio. Please click on this link for more details and to register.
With love,
Phay Shing
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