Everything is naturally colored with @suncorefoods supercolor powders!
Sending lots of love and cheerful vibes with my happy pizza cake!❤๐ฅฐ
Cheese chiffon cake
2 egg yolks
10g superfine sugar
30g vegetable oil
30g milk
40g cake flour, sifted
30g parmesan cheese powder
Pinch of baking powder
Pinch of salt
2 egg whites
36g superfine sugar
Pizza base:
Suncore yellow safflower, vermillion annatto for the color
Whisk egg yolks with sugar, followed by oil and milk. Add in dry ingredients and whisk till well combined. Divide the batter 2 (yellow): 1 (dark orange): 1 (light orange). Add in supercolor powders and mix till desired colors.
In another bowl, whisk egg whites with sugar till firm peaks. Divide the meringue 2: 1: 1. Fold in the meringue to the above batter till well incorporated. Bake the yellow batter in a 6-inch cake pan at 140C for 25 mins, and the orange batters as sheet cakes for 18 mins.
Pizza “fillings”
Suncore red radish powder, yellow safflower and blue spirulina for the color
Same as above, except divide the batter 2 (red): 1 (green): 1 (plain). Bake as sheet cakes for 18 mins. *I used 1 tsp yellow safflower and 1/8 tsp blue spirulina for the green color.
Assembly
Slice the yellow cake into 2 slices and add shredded pizza cheese in the middle.
Cut out orange cake strips and wrap around the yellow cake for the border.
Cut out various shapes for fillings. Assembly video above or here๐:
Add on the toppings and decorate with melted chocolate.
Microwave before serving for extra ooze effect! ๐
With lots of love,
Susanne
No comments:
Post a Comment