After making 3D macaron cats, of course I have to make some 3D macaron doggos! My favourite breed has to be the corgi because I love their smiley faces, short stubby legs and of course their irresistible butts!
For this class, I will cover the basics of French method, this corgi design and the yummy but easy hojicha chocolate ganache filling that is firm enough for such 3D construction. The macaron shells are mildly Hojicha flavoured too!
This class will be with Artz Baking and Culinary studio. We have not decided when to have this class as we have already lined up the classes for this year. Please let Sharon (whatsapp +65 96882777) know your interest for this class and she can reserve a slot for you first.
With love,
Phay Shing
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