Wednesday 8 January 2020

Rat Choux Pastry in Macaron Teacups

Continuing on from my previous blog post, I decided to have a creation that showcases three of the genres that I work with the most. Rat choux in macaron teacups with some mandarin orange chiffon "oranges" on the side!

The Chinese characters 鼠年大吉 means great fortune in the year of the rat

The choux pastry rats have little feet here (also made out of choux pastry) that aren't present in my previous post.

You may refer to my previous post for details on how to make this simple deco choux design to welcome the year of the rat. The mandarin orange pastry cream I shared is also refreshing and not too sweet. I filled the macaron teacups with earl grey ganache. You may refer to this post on how to create the teacup, including how to pipe hemispherical macaron shells. Details for recipe and how to shape the oranges can be found in this post.

I am still in the midst of adjusting to changes in the new year with the kids starting school again. But do stay tuned for some exciting macaron structure projects in the next month or two! Can't wait to challenge myself with those but also pacing myself so that I don't burnout with many things to juggle.

With love,
Phay Shing

No comments:

Post a Comment