Tuesday 26 April 2016

Creative Baking: Deco Chiffon Cakes with Marshall Cavendish (Chiffon book 2)

Newest!
(15/10/17) New Step-by-step Deco Chiffon Cakes Basics Cookbook (Chiffon book 3) launched in Singapore and other countries! Rated bestseller by Kinokuniya. #verythankful


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Deco Chiffon Cakes (Chiffon book 2)

(Oct 2016) Very excited to announce that my new Creative Chiffon Book 2, titled Creative Baking: Deco Chiffon Cake is available at all bookstores in Singapore (Kinokuniya, Popular, Times). This is the original English version.



*Second print run (17/1/17) Deco Chiffon Cakes also sold out its first print run in around 3 months! Thanks for your support!

Online webstore: Free shipping within SG and also ships internationally at Localbooks.SG.

MalaysiaNaiiseKinokuniyaMPHonline, selected Popular

IndonesiaPeriplusBooks & beyond, Kinokuniya

Thailand: Books at Kinokuniya and Asia books

Philippines: Books at Fully booked from mid Dec 2016, and National Bookstore from mid Feb 2017

Book depository: On discount and free shipping worldwide!

Amazon: Books will be available from mid- Feb 2017.

e-book: Kindle version is available at Amazon.

(27/4/17) Chinese (traditional) edition of Deco Chiffon Cakes! For Hong kong, Macau and Taiwan from May 2017. 
Free shipping worldwide on YesAsia.
Also available on Hong Kong Popular online.
Hongkong: All major bookstores eg Popular.
Macau: 澳門星光, 澳門文化, 宏達


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Other Events/Updates


(31/1/17) Super honored to be featured on Russian NTV! Watch the catch-up TV program here.


(4/10/17) Honored to be on YES93.3! I shared about the new Basics cookbook and we had a challenge! Catch the facebook live here.

(28/9/17) Featured on Korea's major site Naver!


(18/9/17) Honored to be interviewed by Radio channel JIA88.3 FM on my cakes. Catch their facebook live here.

(18/7/17) Interview with Shin Min Daily on 18/7/17. Article link here.

(12/7/17) My humble interview with Straits Times on Straits Times Video!
Also on AsiaOne and HerWorld =)

(7/7/17) Very thankful to be featured by The Straits Times! Nothing like being appreciated at home! <3  Read full article here. Pictures from my Instagram@susanne.decochiffon.


Some other news features of my cute Chiffon Cakes around the world: Kitchen.nine.au (Aust), Gusto.tv (Canada), ChinadailyYoupouch (Japan), Tg (Italy), CleoYoungparents,  NowThisEntertainmentMy Modern MetYahoo news and Inquirer! ~ very thankful!

(4/7/17) Thankful and honored to be interviewed by Daily Mail Online from UK!

(30/6/17) Very honored to be featured on Mashable, a popular US media website!
Mashable full write-up here.

(22/6/17) News features on Mothership.sg!

(4/6/17) Iced Gems Chiffon Cakes from the cookbook to be featured on Food & Travel magazine, both on their website and June 2017 print issue. Recipe video here:

(10/12/16) Popular Bookfest event


(3/12/16) Media feature on Channel 8 news 《流行挖哇 WOW》! It was a challenge for me to speak mandarin but thankful it turned out well =p. Full video here.

(23/10/16) Book launch event. A live video of my demo can be found here. Below are some sneak peeks, I was really touched some Indonesians even flew in specially for the event!

(2/10/16) Kinokuniya Bestsellers
Super excited that Deco Chiffon Cakes is in Kinokuniya's bestseller list for non-fiction this week!!

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Book Preview

The second chiffon book covers more innovative 3D patterns, cutie animals and festive cakes! With an extended 6-page troubleshooting FAQ section for creative chiffons, as well as free basic chiffon recipe for beginners to try. Another highlight are new trending flavours like salted egg lava chiffon cake!
*Reviews have been that this 2nd book is very detailed and offers lots of helpful new tips! More testimonials below!

Video tutorial for Passionfruit/Yuzu Chiffon Lollipops from the book!



The sneak peeks of the 3-sections are below. It's roughly divided into:
(I) All Creatures Great & Small (cutie animals eg panda, camou soldier, 'crab' salted egg yolk lava cake, 'moo moo' cake etc.)
(II) Come on & Celebrate (festive cakes eg Christmas snowman, CNY 'ji' cake, surprise Mother's day etc.)
(III) Sugar & Spice (sweet treats for kids, eg. lollipops, ice-cream, iced gems, 6-flavours Asian flavours cake etc.)

The photos for the sneak peeks are below:

(27/5/16) Here are the sneak peeks of the photoshoot for Creative baking: Deco Chiffon Cakes, taken over 1.5 months and over 3 photoshoots spaced 2 weeks apart. It's fulfilling to see the hard work made so beautiful by the talented team at Marshall Cavendish!

'Sugar and Spice and Everything Nice' - Chapter (III) - all the pretty cakes!

6-flavour Asian-inspired flavours chiffon cake, Matcha Turtle Seawaves and Lavender Hydrangea flowers chiffon cakes..

Yummy Ice cream Chiffon pops with Vanilla Centers! We couldn't resist taking a bite! ;)

Group shot for 'Sugar and Spice' Section

'Come on and Celebrate'  - Chapter II - all the festive cakes! 

Do you want to build a snowman? Or an iced gem? =p

Group shot for 'Come on and Celebrate;

3D Patterned flower with Surprise flowers Raspberry Jelly Chiffon Cake

Do you want to build a snowman? *music playing* =p

And my favorite... 

All Creatures Great and Small - Chapter (I) - all the cutie animals!


Azuki-Black sesame Ladybird Chiffon Cake pops

Mummy and Baby Pandas Japanese Cream Cheese Chiffon Cake

Lemon-Charcoal Stripey Bee Chiffon Cake

Moo moo Cream Cheese Chiffon Cake

A big thank you to Phoon Huat and Chew's eggs for their generous sponsorship of the finest ingredients in the making of these chiffon cakes!!


With lots of love,
Susanne


**First chiffon cookbook, Creative baking: Chiffon Cakes.


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Testimonials

#susannedecochiffon
So happy to see more try out recipes from Deco Chiffon Cakes!
Do tag me and I will try to feature from time to time!

Friends who tried out the Moo Moo Jap cream cheese-charcoal Chiffon Cake from Deco Chiffon Cake successfully and gave good reviews in terms of taste and texture!

Rabbit-in-burrow Chiffon Cake from Deco Chiffon Cakes!

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Instagram
My Instagram is updated faster than blog! Do follow for updates =)


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Classes
(25/4/17) New class open on June 3rd. Surprise and 3D patterned Flowers Raspberry Jelly Chiffon Cake from Deco Chiffon Cakes. Registration link closed.

(3/3/17) New workshop on April 22. Surprise and 3D patterned Flowers Raspberry Jelly Chiffon Cake from Deco Chiffon Cakes. Registration link closed.


(2/2/17) Upcoming Creative/Deco Chiffon Cake workshop on March 17-18. Vanilla-pandan two-tone wavy deco-chiffon made into a pretty field of flowers! Fully hands-on and bring home one chiffon cake. Registration/details: http://www.bakeking.com.sg/classes


(17/12/16) Moo Moo Chiffon cake workshop with BC!


32 comments:

  1. How can I preorder?

    Also can I ask where do you get your blueberry powder and extract?

    ReplyDelete
    Replies
    1. You can preorder by filling up the preorder form link above (only for Singapore). Blueberry powder and extract are from iherb. Thanks!

      Delete
  2. When will the book be available on google play store?

    ReplyDelete
  3. Hi Susanne, are you halal certified?

    ReplyDelete
  4. hi, is it available in kindle for android ? i've just bought the first edition of yours - but in kindle version. thanks

    ReplyDelete
    Replies
    1. Hi, yes the kindle version will be available in 1.5 months. Thanks

      Delete
  5. Hai Susanne How come your cake become so clean ? I bake a chiffon also but when i take the cake from the pan it have a brown outer layer

    ReplyDelete
    Replies
    1. Thanks its temperature control, you may want to refer to the temperature reduction method in the cookbooks. If you still have problems, try lowering the temperature and baking longer. As every oven heat is different. thanks!

      Delete
  6. Hola, ¡por favor publíquenlo en español!

    ReplyDelete
  7. Congrats to you, your cakes are awesome!

    ReplyDelete
  8. Can I pre-order your cakes?? They are lovely!

    ReplyDelete
  9. Hi, I would like to order your paw petrol cake for my son's bd on 9 Aug. How do I go about ordering? You may contact me at tm.moments@gmail.com
    Thks and hear from you soon. ☺

    ReplyDelete
    Replies
    1. Thanks sorry National day period is occupied. Wish you the best!

      Delete
  10. hello,I bought your book ,but when i bake my cake ,my cake looks a little yellow, what should I do to avoid this?
    你好,我买了您的《造型雪纺蛋糕》繁体字版本,当我按照您的方子制作78页六色花环蛋糕的时候,我的蛋糕最外层有些泛棕黄色,颜色不漂亮,但您的照片却看起来并没有这么问题,请问其中有什么制作要注意的事项吗?也许使用硅胶模具,同时降低温度会好一些?希望您能够回复,十分感谢

    ReplyDelete
    Replies
    1. Thanks, try lowering the temperature and baking longer, as every oven heat is different, need to optimize a little. Maybe start at 150 or 140 deg? Thanks!

      Delete
  11. Hello, where can I buy the book in Taiwan? Thank u.

    ReplyDelete
    Replies
    1. http://www.yesasia.com/global/%E9%80%A0%E5%9E%8B%E9%9B%AA%E8%8A%B3%E8%9B%8B%E7%B3%95/1058351635-0-0-0-zh_TW/info.html.
      Thanks! This is the Chinese version =) Which do you prefer?

      Delete
  12. Hi, i just pre order your book. I'm from indonesia. How to pay with paypal?

    ReplyDelete
  13. Hello, where can I buy the book in Laos ? Thank u.

    ReplyDelete
  14. So cute, how can i order it ? i'm from Taiwan

    ReplyDelete
  15. Hi, sorry for late reply. You can order from book depository from other countries:

    https://www.bookdepository.com/search?searchTerm=susanne+ng&search=Find+book

    Thank you!
    Susanne

    ReplyDelete
  16. beauty and delicous cake. how can i buy it ???

    ReplyDelete
    Replies
    1. https://www.bookdepository.com/Creative-Baking-Deco-Chiffon-Cakes-Basics-Susanne-Ng/9789814779777?ref=grid-view&qid=1563973652900&sr=1-1

      Thank you!
      Susanne

      Delete
  17. thank. i bought it. so good. thank

    ReplyDelete
  18. Hi Ms Susanne, I would like to ask if your book is still available up to this year? Thank you.

    ReplyDelete