Friday, 22 May 2015

Hello Kitty Brown Sugar Cookies

I have a request for Hello Kitty cookies. Since the requester let me choose the design, I had the freedom to take my pick :).

Since the quantity requested is not too many, I could work on a full-body version instead of making the head only like my previous bake. Icing this batch of 18 large cookies took me 2 days so it wasn't too bad.

As usual, I used the same brown sugar cookie and royal icing recipe. I made my own Hello Kitty templates too. Please refer to this post on how to make cookies using homemade plastic templates.

Just to share some pictures of the process...

Icing the outline

I iced the nose black to mark the position. White would have been a better idea as yellow icing goes over it.

Flooding with pink icing

All done! 

 I dried the completed cookies in the oven at 60°C fan mode for 10 minutes before drying in air con room overnight.

All packed and looking sweet!

With love,
Phay Shing

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