Welcoming the Year of the Horse with these Hojicha Yuzu horse macarons!
The ganache is made dairy-free and temperature stable enough for gifting in tropical Singapore so you may share this with your family and friends during this Lunar New Year without fear of it melting into a puddle during transport. All post-baking decorations are made using edible cookie dough and edible marker.
I will be sharing the recipe and technique for this in an upcoming class. Please click on the link below for more details or to register:
https://www.bakersgym.com/service-page/hojicha-yuzu-horse-macaron-class
Here's a peek at the process of making the macarons:
https://www.instagram.com/reel/DTKkS9viQAv/?igsh=eWYyNTZxcGJiNWls
with love,
Phay Shing
