These are the Tiramisu parfaits that the sugar-free Pochacco marshmallows went on!
I made these for my hubby's super early birthday treat!
You may refer to the reel for the recipe and video of assembling:
But for your convenience, I will put the ingredient list here.
You may replace all the ingredients marked "*" with caster sugar for the regular sugar version.
Vanilla sponge:
Yolk batter:
2 egg yolks
10g Lakanto* (Erythritol with Monk fruit extract)
10g Maltitol*
55g cake flour, sifted (may be replaced partly with almond flour to further lower the GI)
Pinch of salt
15g water
1/4 tsp vanilla extract
Meringue:
2 egg whites
1/8 tsp cream of tartar
10g prebiotic soluble fibres* (I used Alchemy Fibre)
20g Maltitol*
Cream filling:
2 egg yolks (or half of a large egg)
13g Maltitol*
A pinch of salt
180g whipping cream (35% fat)
170g mascarpone, softened at room temperature
1 tsp Kahlua coffee liqueur (optional)
1/2 tsp vanilla extract (optional)
Other ingredients:
60g concentrated coffee or espresso
120g sugar-free Oreo cookies without cream, crushed (I used Gullon's no sugar added cocoa sandwich cookies without the cream. You may replace it with sugar-free grated chocolate or cocoa powder, or omit)
Just to share some photos of the process...
Soaking sugar-free sponge with concentrated coffee
Piping sugar-free mascarpone cream
Adding crushed sugar-free oreo cookie crumbs
with lots of love,
Phay Shing
