Instead of having an intensive two-day masterclass for bakes that require construction and lots of technical work, I decided to have a content that is practical for the season, full of things to learn but simple enough for beginners to handle. Presenting my macaron giftbox macaron masterclass!
The menu and designs for this class are carefully thought out to cover a range of flavours and techniques while keeping practicality in mind.
Menu:
❄️ Reindeer macarons. Cinnamon dark brown sugar macaron shells with gingerbread spice ganache
❄️ Penguin macarons. Dark brown sugar macaron shells with orange dark chocolate ganache and hazelnut butter
❄️ Christmas tree macarons. Textured matcha macaron shells with matcha ganache, dried cranberries and whole almond
❄️Snowman macarons. Plain macaron shells with peppermint white and dark chocolate ganache
🔸Fillings are all dairy-free and hold up well enough in the tropics to make gifting/transport more fuss-free. I keep them less sweet as well so they are flavourful without being too sweet
🔸Three ways of Swiss meringue method of making macarons will be taught. Why different ways? Because you may find one way more suitable than the other depending on application
🔸Natural food sources are used to colour as well as flavour the macarons as far as possible
🔸Designs are kept as simple as possible while showcasing technique so it's suitable for beginners
Please click on this link for more information or to register:
Here's the reel to have a closer look at the macarons!
https://www.instagram.com/reel/DClwN63SENx/?igsh=MThjaTVpYTUxNXI=
with love,
Phay Shing
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