Thursday, 27 February 2020

Hello Kitty in Strawberry Suit Chiffon Cake

Hello kitty dressed up as a giant Strawberry! 🍓🍓

Do you love strawberries?🍓🥰

I made this cake again for a friend who loves Hello kitty and strawberries! Hello Kitty was one of my earliest creative chiffon cakes and recipe has been shared here. Here, I used a larger pan and decorated the clothes into a strawberry using sheet cakes.

Here, I combined Hello kitty with a "Wood stump" chiffon cake. A version of the "Wooden stump" cake has been shared here

Here I used dark pearl chocolate chiffon cake, and instead used the knife to get the circular wood grains on the top. I love dark pearl chocolate chiffon as it is richer. Recipe has been shared below:

Dark pearl chocolate chiffon cake (6-inch)
2 egg yolks
26g vegetable/corn oil
43g milk
52g dark chocolate
23 g cake flour, sifted
10 g cocoa powder, sifted
Pinch of baking powder
Pinch of baking soda

3 egg whites
1/4 tsp cream of tartar
35g castor sugar

1. Preheat oven to 140°C. Prepare a 15-cm tube cake pan.

2. Melt dark chocolate in a double boiler and stir till smooth. Set aside to cool a little.

3. Prepare egg yolk batter: whisk egg yolks with castor sugar till light. Add in oil and mix well. Add in milk and mix well. Add in sifted cake flour, cocoa powder, baking powder and soda, and whisk till no lumps.

4. Prepare meringue: Using an electric mixer, whisk egg whites with cream of tartar and castor sugar till firm peaks are formed.

5. Fold in meringue gently into egg yolk batter 1/3 at a time.

6. Pour into cake pan, leaving 2-cm from the brim.

7. Bake at 140°C for 55 min, or until skewer inserted into centre of cakes come out clean.

8. Allow cake in pan to cool completely inverted on wire rack.

9. Hand unmould the cake after it is fully cooled.

Hope you will like this yummy chocolate cake and sweet creation!

Please take care of yourselves during this period!

With lots of love,

More cookbook ideas:

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