Monday, 3 June 2019

Unicorn Pusheen Lychee Macarons and Brown Sugar Cookies

Not only did I make unicorn Pusheen choux pastry. I made them as macarons and brown sugar cookies too!

You may find the brown sugar cookie and royal icing recipe from this post.

Just to share some photos of the process...

Cutting out cookie dough. I make my own templates using flexible clear plastic. 

Using edible marker to mark out the lines

Adding on royal icing features. I waited until the royal icing is fully dry before adding in the fine facial features using black edible marker and painting the center of the mouths with pink gel colouring dissolved in a little vodka.

I baked the macaron shells concurrently with my Totoro and friends macaron tree project as they share similar colours. I used a Swiss meringue method recipe for the macarons.

Piping the macaron shells

Freshly baked shells

Decorated macaron shells

I filled the macarons with lychee whipped white chocolate ganache and chopped lychee. You may refer to the filling recipe and instructions from this post.

That's all for my short series of unicorn Pusheen bakes!

With love,
Phay Shing

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