Monday, 20 November 2017

Two-Tiered Lychee Rose Longevity Peach Sponge and Pudding Cake

I had a request some time back for lychee rose longevity peach cake. The requester saw the longevity peach cake I made for my grandma two years ago and loved it very much. I decided to make something similar but two-tiered this time :)

This is a refreshing dessert that goes well as the last dish for a sumptuous birthday celebration meal. Alternating layers of light lychee rose sponge and pudding, served with succulent lychees stuffed with pudding. The longevity peaches are light and refreshing chiffon sponge cakes too!

I won't go into details of the bake as the detailed recipe can be found in the blog post for my grandma cake. The thing that I did differently here is in the assembly. I used flexible plastic meant for wrapping around cakes as shown in the photos below. I did this for my Ondeh-Ondeh pandan kaya Gula Melaka chiffon cake for my dad too.

6.5" and 4" cakes

The edges of the cake is much cleaner this way than using springform pans like I used to.

Unmoulded cakes

I don't have a picture of the cut slice of this cake but I made one for my grandma two years ago so it looks something like this:

Alternating layers of soft lychee rose chiffon sponge with refreshing pudding, eaten along with succulent lychees!

Give this cake a try if you love lychee :).

With love,
Phay Shing

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