Retro Chiffon Cake

 

*Recipe* Retro prints lemon chiffon cake!❤️💙💛

I had so much fun making this one! Who is a lemon cake lover? 🍋 Using @LorAnnGlobal’s Lemon Bakery Emulsion is the secret ingredient to adding bold, lemony, flavor to all your citrus treats.

Lemon Retro Chiffon Cake 
3 egg yolks 
4 tsp castor sugar (15g) 
2 tbsp oil (30g) 
2 tbsp water (30g) 
1 tsp LorAnn Oils (@LorAnnGlobal) Lemon Bakery Emulsion, product of the USA 
1/3 cup cake flour (45g) 

3 egg whites 
1/5 cup castor sugar (40g) 
1/4 tsp cream of tartar or lemon juice 

Video reel on the piping here on my IG. 

Head on to Lorann Oils website for step-by-step instructions!

With lots of love,

Susanne