This is the second in my series of Fall/Halloween themed macarons and it is 3D!
Each pumpkin is filled with pumpkin spice latte ganache, non-dairy whipped cream, Biscoff crumbs and Malteser.
I used my default Swiss meringue method recipe for macaron shells and adapted the ganache recipe from Marina. I used decaf coffee instead of espresso to make it kid-friendly, and included the pumpkin spice in the ganache.
The video tutorials for this creation is in two parts. Please see the captions in the videos for details.
Part 1: Piping and assembling 3D pumpkin macaron
Part 2: Filling 3D pumpkin macaron
Here's another look at my macaron creations, 2D and 3D, together!
with love,
Phay Shing
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