Recipe (Cloud Bread)
3 egg whites
12g corn starch
30g caster sugar
Whip egg whites till foamy. Add sugar and corn starch and whip till glossy firm peaks. Bake at 150C for 35+ mins or till the bread doesn't shrink upon cooling.
Really love the cloud-like texture, and it's super easy to make too!
With love,
Susanne
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