Want to create a cute and yummy choux pastry creation? Join me for this class in April!
Filling is a delectable lychee rose diplomat cream, juicy pieces of lychees and homemade raspberry jam. The jam can be a mix of berries too!
Here's the reel for how I piped the filling and decorated the bear!
https://www.instagram.com/reel/C4LAtAmyxPf/?igsh=ejdyeHo5OGhmbDJq
Please click on this link for more details or to register.
with love,
Phay Shing
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