This design is taken from my Creative Baking: Macarons book.
Those of you who have purchased the book and would like a hands on session with me for this, please mark your calendar for 26 Jan 3-6pm. I will cover the basics of Italian method, how to create this cute puppy design and how to make dark chocolate ganache filling for the macaron that is suitable for Singapore's weather.
Please click on this link to register.
Phay Shing
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