Sunday 10 December 2017

Cute Puppy Macarons

I have covered French and Swiss method of making macarons in my first two macaron classes with ToTT. Here's my first Italian method class at the start of 2018 and in time for ushering the year of the Dog!

This design is taken from my Creative Baking: Macarons book.

Those of you who have purchased the book and would like a hands on session with me for this, please mark your calendar for 26 Jan 3-6pm. I will cover the basics of Italian method, how to create this cute puppy design and how to make dark chocolate ganache filling for the macaron that is suitable for Singapore's weather.

Please click on this link to register.

With love,
Phay Shing

No comments:

Post a Comment