Loving Creations for You

 Of course I had to try one of the most classic flavours for sugar-free chiffon with prebiotic fibres added --- Pandan! I added a little gul...

 I have been testing out the use of prebiotic fibres as partial sugar-replacement for chiffon cakes. Here's what I made in an attempt to...

I couldn't resist giving piggies different expressions, especially the sassy one 🤭 Simple pig macarons filled with dairy-free dark choc...

 This is the 11th consecutive year a friend requested for birthday bakes for her daughter. Chiikawa is the character she's into at this ...

 Did you see Starbuck's Vday sea otter mug collection this year? They were so adorable I was inspired to create my own version of it out...

 I dressed up simple heart macarons with more little hearts for Valentine's Day! Check out the awesome feet from the side view! These ma...

 I couldn't resist making these after making pineapple tart marshmallows for class display! I used reduced fresh pineapple juice to make...

 Inspired by the filling of wife biscuits (老婆饼) & the pastry of pineapple tarts during the Lunar New Year season, I came up with these! ...

I have some family members and friends who are diabetic so I thought of making some pineapple tarts they can enjoy without feeling guilty ab...

 Someone asked privately if the sugar content in my default marshmallow recipe in Deco Marshmallows can be reduced. My first thought was wo...

 My elder kid requested for Peppy this year as the subject of his birthday bake so I made these! Composition: - Peppy as coffee cinnamon van...

 Here's my take of the Dubai chocolate in the form of log cake! Composition: 🌲 Chocolate chiffon sponge brushed with strawberry jam syr...