This is another Peppa Pig chiffon cake creation! I have been staying away from making the Peppa pig using chiffon cake, but it’s for a dear friend so it was really difficult to refuse her. The Peppa pig face is cut from strawberry chiffon cake as previously. Here, I experimented with something new which is to make a 2-flavour/colour in 1 chiffon cake: Blue pea flowers (vanilla) chiffon on one side and Pandan chiffon on another side to make the blue sky and green grass respectively! It's actually similar to my Lego chiffon cake in idea but simpler =). I hid some marshmallows as hidden surprise in the tube hole and covered it up with the Peppa face =p. The sun and clouds etc. are also cut from layer chiffon cake. Thankful my friend said they loved the cake and the hidden surprise!
Merry Christmas and a Happy new year!
With love,
Susanne
I used your vanilla layer chiffon cake. Everything is good except the texture is wet. I invert the pan right after removing from oven. I put the pan on a cooling tray. Any idea why?
ReplyDeleteCould it be a little underbaked? Which part is wet? Only the surface or all over? I usually blow a fan during the cooling stage too. Thanks.
DeleteIt is wet on the surface.
ReplyDeletePossibly underbaked. That aside, chiffon cakes tend to absorb moisture over time and form a sticky layer on top. I usually just remove it by placing a parchment paper over it and it will all stick onto it.
DeleteHi do you take order for birthday cake ?
ReplyDeleteYes, but for orders, toppers will be required due to copyright concerns =) Thanks for understanding!
DeleteDo we need a pepper pig cutter to cut out the shape? How did u do that?
ReplyDeleteSorry I missed your message. I used a big hearts cutter for the face.
DeleteHello, may I know if possible to take order for 25th March? My daughter loves peppa pig. May I know how do u charge? Thanks!
ReplyDeleteSorry March is not available. Thanks.
DeleteDear Susanne, may I know if you are ok to take order for 5 August please? :)
ReplyDeleteAnd can I query if chiffon cakes could be eggless?
Can reduce egg yolk but not egg whites if you want the same texture. Thanks
DeleteHi susan i also face the same problem the overall of my cake is wet. Any idea about that? Thank before for your advise
ReplyDeleteWati
Hi sounds like underbaked, you can try baking in 5 to 10 min intervals increase. Thanks
DeleteThanks for your advise susanne. Will try it
DeleteHah! You are so awesome with chiffon cakes! Wow! Really wow!
ReplyDeleteHi Susanne, may I know if you can take order for peppa pig cakes for early Nov? How big is this cake and how much?
ReplyDeleteThanks sorry Peppa is not able to be made for sales due to copyright concerns. Thank you!
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