Pages

▼

Tuesday, 29 December 2015

Peppa Pig 2-Flavour/Colour Chiffon Cake (Blue pea flowers-Pandan)


This is another Peppa Pig chiffon cake creation! I have been staying away from making the Peppa pig using chiffon cake, but it’s for a dear friend so it was really difficult to refuse her. The Peppa pig face is cut from strawberry chiffon cake as previously. Here, I experimented with something new which is to make a 2-flavour/colour in 1 chiffon cake: Blue pea flowers (vanilla) chiffon on one side and Pandan chiffon on another side to make the blue sky and green grass respectively! It's actually similar to my Lego chiffon cake in idea but simpler =). I hid some marshmallows as hidden surprise in the tube hole and covered it up with the Peppa face =p. The sun and clouds etc. are also cut from layer chiffon cake. Thankful my friend said they loved the cake and the hidden surprise!

Merry Christmas and a Happy new year!

With love,
Susanne

at

18 comments:

  1. Unknown2 January 2016 at 03:41

    I used your vanilla layer chiffon cake. Everything is good except the texture is wet. I invert the pan right after removing from oven. I put the pan on a cooling tray. Any idea why?

    ReplyDelete
    Replies
    1. Susanne Ng2 January 2016 at 04:06

      Could it be a little underbaked? Which part is wet? Only the surface or all over? I usually blow a fan during the cooling stage too. Thanks.

      Delete
  2. Unknown3 January 2016 at 16:39

    It is wet on the surface.

    ReplyDelete
    Replies
    1. Susanne Ng4 January 2016 at 06:19

      Possibly underbaked. That aside, chiffon cakes tend to absorb moisture over time and form a sticky layer on top. I usually just remove it by placing a parchment paper over it and it will all stick onto it.

      Delete
  3. Unknown28 January 2016 at 15:29

    Hi do you take order for birthday cake ?

    ReplyDelete
    Replies
    1. Susanne Ng28 January 2016 at 17:04

      Yes, but for orders, toppers will be required due to copyright concerns =) Thanks for understanding!

      Delete
  4. Unknown12 February 2016 at 18:50

    Do we need a pepper pig cutter to cut out the shape? How did u do that?

    ReplyDelete
    Replies
    1. Susanne Ng22 March 2016 at 18:13

      Sorry I missed your message. I used a big hearts cutter for the face.

      Delete
  5. Unknown21 March 2016 at 19:08

    Hello, may I know if possible to take order for 25th March? My daughter loves peppa pig. May I know how do u charge? Thanks!

    ReplyDelete
  6. Janice31 May 2016 at 23:47

    Dear Susanne, may I know if you are ok to take order for 5 August please? :)
    And can I query if chiffon cakes could be eggless?

    ReplyDelete
    Replies
    1. Susanne Ng28 September 2016 at 08:31

      Can reduce egg yolk but not egg whites if you want the same texture. Thanks

      Delete
  7. Unknown27 September 2016 at 18:22

    Hi susan i also face the same problem the overall of my cake is wet. Any idea about that? Thank before for your advise

    Wati

    ReplyDelete
    Replies
    1. Susanne Ng28 September 2016 at 08:30

      Hi sounds like underbaked, you can try baking in 5 to 10 min intervals increase. Thanks

      Delete
    2. Unknown2 October 2016 at 15:44

      Thanks for your advise susanne. Will try it

      Delete
  8. Lj4 April 2017 at 23:43

    Hah! You are so awesome with chiffon cakes! Wow! Really wow!

    ReplyDelete
  9. Helen19 July 2017 at 08:48

    Hi Susanne, may I know if you can take order for peppa pig cakes for early Nov? How big is this cake and how much?

    ReplyDelete
    Replies
    1. Susanne Ng19 July 2017 at 20:21

      Thanks sorry Peppa is not able to be made for sales due to copyright concerns. Thank you!

      Delete