As mentioned in my first panda macaron bake, these are probably the easiest fancy macarons to make. You may refer to that post for the panda macaron shell recipe.
I did not use macaron batter to pipe on the facial features as it would take too long to make precise markings on the face. Here's how I piped...
Freshly baked shells
Freshly decorated with charcoal coloured and white coloured royal icing. A small brush of pink lustre dust for rosy cheeks!
A closer look at the awesome feet! So much easier to get awesome feet on simple round shaped macarons!
Filling up the shells. Yums!
Thank God that these were well received! I was told that they were promptly snapped up at the party :).
With love,
Phay Shing
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