Vegan Floral Marshmallows

 Floral zephyrs (agar-based marshmallows) are a common thing but have you seen them made vegan? I made hydrangeas and roses a couple of years ago but they can be made vegan too!

The filling inside the hydrangeas is yummy crunchy Biscoff spread. The whole thing tastes like apple pie! 😋

To make these marshmallows vegan, I rely on reduced aquafaba, agar and Granny Smith apple puree to create the fluffy, bouncy texture. 

The hydrangeas and roses can be found in my Deco Marshmallows book too but they are egg white-based instead if aquafaba-based so it's vegetarian but not vegan. Making it vegan requires some tweaks in techniques. 

Join me for this class if you are interested to learn the techniques to make this in time for Mother's Day!

with love,

Phay Shing