Recipe and tutorial below:
Ingredients
6 egg yolks
30g castor sugar
60g vegetable oil
60g milk
1.5 tsp vanilla extract
90g cake flour
Black sesame seeds
6 egg whites
70g castor sugar
1/4 tsp cream of tartar
@suncorefoods red radish and orange vermillion (for red), yellow safflower and blue spirulina (for green) for the colors
Whisk egg yolks with sugar, followed by oil, milk and vanilla. Add in flour and whisk till well combined. Divide the batter into 3 for green, red and plain. Add in supercolor powders and mix till desired colors. Further divide the green batter into 2 and add a pinch of blue powder for darker green.
In another mixing bowl, whisk egg whites with sugar till firm peaks. Divide the meringue similar to above. Fold in the meringue to the above batters.
Pipe alternating green and dark green lines in a quarter sheet pan and lightly marble the batter. Bake at 160C for 16 mins. Pour red batter into 4 round cupcake liners, sprinkling black sesame seeds, and bake at 160C for 25+ mins. Pour the plain batter into another sheet pan and bake for 16 mins.
Assembly: Stack the the plain sheet cake on top of the green watermelon sheet cake, applying marshmallow glue in between. Place the red cupcakes in a row on the white sheet cake with more glue. Roll up and chill. Slice to enjoy the cute watermelon slices! =) Decorate with more seeds if desired. Enjoy! =)
6 egg yolks
30g castor sugar
60g vegetable oil
60g milk
1.5 tsp vanilla extract
90g cake flour
Black sesame seeds
6 egg whites
70g castor sugar
1/4 tsp cream of tartar
@suncorefoods red radish and orange vermillion (for red), yellow safflower and blue spirulina (for green) for the colors
Whisk egg yolks with sugar, followed by oil, milk and vanilla. Add in flour and whisk till well combined. Divide the batter into 3 for green, red and plain. Add in supercolor powders and mix till desired colors. Further divide the green batter into 2 and add a pinch of blue powder for darker green.
In another mixing bowl, whisk egg whites with sugar till firm peaks. Divide the meringue similar to above. Fold in the meringue to the above batters.
Pipe alternating green and dark green lines in a quarter sheet pan and lightly marble the batter. Bake at 160C for 16 mins. Pour red batter into 4 round cupcake liners, sprinkling black sesame seeds, and bake at 160C for 25+ mins. Pour the plain batter into another sheet pan and bake for 16 mins.
Assembly: Stack the the plain sheet cake on top of the green watermelon sheet cake, applying marshmallow glue in between. Place the red cupcakes in a row on the white sheet cake with more glue. Roll up and chill. Slice to enjoy the cute watermelon slices! =) Decorate with more seeds if desired. Enjoy! =)
With lots of love,
Susanne
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