Triceratops Chocolate Choux Pastry (Video Tutorial)

Making character choux pastries sometimes involves making Choux au Craquelin that aren't your regular round, oblong or even donut shapes. I made a video tutorial on how you can make any shape you like! Triceratops is used as an example but the same principles can be applied to all shapes.

 

Here's a view of the main body of the Triceratops before and after baking. 

 

The pastries are filled with chocolate diplomat cream. I adjusted the amount of cocoa powder and dark chocolate couverture so that it is less intense. 

For the full video tutorial, please click on this link. 

With love, 

Phay Shing