Please don't ask me to teach trademarked characters because there are copyright issues involved ๐. Techniques learned at class can be applied to those characters and you can make them on your own once you know the techniques.
This class is suitable for beginners as there isn't a need to be too concerned about browning in oven and the decoration is as minimalist as it can get. I am also sharing how to make a pastry filling that is refreshing and has no additional white sugar added - - lychee rose pastry cream lightened with whipped cream.
Click on this link for more information and to register. Although the March class is full, there is a repeat class in May so do contact Sharon Chew to book a place!
With love,
Phay Shing
Hello! I adore your work and have every one of your books, which are fabulous! I really admire the quality of what you do and your creativity. Thank you so much for sharing your talent! I do have a request- is it at all possible for you to either record one of your classes or create a video of what you are teaching in your classes that you could offer for those of us who do not live near where you are teaching? I would certainly be happy to pay whatever your class costs to be able to watch you teach. Let me know if that is at all a possibility- sugarinccupcakes@yahoo.com Thank you so much! Warm regards, Ava
ReplyDeleteHi,
DeleteI don't intend to share or make any online classes at the moment. But I do have two blog posts eith video tutorials. One for basics of choux pastry and the other for assembling a character choux pastry creation. You may refer to those and apply to any design you like ๐. My book deco choux pastries has 30 different designs to start you off too!
What about an online class? That would be so great!
ReplyDeleteThankk you... Ilana
Hi Ilana,
DeleteNot at the moment. But you may refer to the video tutorials I put on the blog for basics of choux pastry and how to assemble a character.