I will focus on the choux pastry part as the recipe for the pandan kaya cake can be found in this post. I just replaced Stevia with caster sugar for the pandan chiffon and the pandan gula melaka pudding.
Detailed recipe for choux pastry batter and the craquelin (cookie dough) can be found in this post. As a rule of thumb, I try to colour the batter as close as possible to the same shade as the craquelin for creating various characters.
Craquelin on top of piped batter for Pokeball and the heads and bodies of Torchic and Pikachu
The rest of the small body parts are made from piped choux pastry batter without the use of craquelin.
Freshly baked pastry cases
I used royal icing to decorate as well as join the parts together.
I had fun giving Pikachu various expressions!
I provided lychee pastry cream lightened with non-dairy whipped cream in piping bags for my friend to fill just before the pastries are consumed at the party. The recipe can be found here.
"Are you also surprised that choux pastries can be made into someone like me? "
With love,
Phay Shing
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