You probably find this design familiar as I have used it on my unicorn macaron carousels and they also appear in my Creative Baking: Macaron Basics book.
You will learn the basics of Italian meringue method of making macarons, how to work with a few colours within a batch of batter, how to pipe the unicorn shape and how to make whipped strawberry white chocolate buttercream to fill the shells. Although some experience with making macarons is preferable due to the more complex piping, it is not necessary.
The registration link is here.
With love,
Phay Shing
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