The stump is made from a large Choux pastry case too so yes, everything is Choux pastry based.
I had fun creating this whimsical bake and my friend is happy to take all my creations, which includes some other designs that I will share in due time. As for what filling I used, I made three types of Jell-O instant pudding for her to try. Vanilla, white chocolate and lemon. I followed the package instructions except that I replaced half of the milk with whipping cream.
As this may be featured in my next Creative Baking book on Choux pastries, I am unable to provide the full recipe. But you may refer to any recipe on the blog that uses cookie dough on top of the piped pastry batter as a reference for the animal heads, and any recipe for the tree stump.
Great to know from my friend that the pastries were yummy!
With love,
Phay Shing
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